Bbq Pork For Sandwiches


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Ingredients

4 h 45 m servings 355 cals
Original recipe yields 12 servings
Note: Recipe directions are for original size.
  • 1 (14 ounce) can beef broth
  • 3 pounds boneless pork ribs
  • 1 (18 ounce) bottle barbeque sauce
  • Add all ingredients to list
  • Add all ingredients to list
  • 1 (14 ounce) can beef broth
  • 3 pounds boneless pork ribs
  • 1 (18 ounce) bottle barbeque sauce
  • Add all ingredients to list
  • Add all ingredients to list
  • Directions

    Print
    • Prep

      15 m
    • Cook

      4 h 30 m
    • Ready In

      4 h 45 m
    1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
    2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
    3. Bake in the preheated oven for 30 minutes, or until heated through.

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts


    Per Serving: 355 calories; 18.1 g fat; 15.2 g carbohydrates; 30.2 g protein; 83 mg cholesterol; 623 mg sodium. Full nutrition



    Source: allrecipes.com

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    Written by __site.author__ on 17 October 2019